A creamy and cheesy Spinach Artichoke Dip made with heavy whipping cream, cream cheese, and a variety of flavorful ingredients like garlic powder and black pepper. Perfect for serving with your favorite chips.
1: Preheat your oven to 350°F (175°C).
2: In a saucepan, combine the heavy whipping cream and flour, whisking until smooth.
3: Add the cream cheese, black pepper, hot sauce, garlic powder, and salt to the mixture, stirring until well combined.
4: Fold in the Parmesan cheese, artichoke hearts, and frozen spinach.
5: Transfer the mixture to a baking dish and top with Monterey Jack cheese.
6: Bake for 25-30 minutes until bubbly and golden on top.
7: Serve with chips of your choice.
