A refreshing no-bake lemon pie made with a graham cracker crust, cream cheese, fresh lemons, confectioner's sugar, and a hint of vanilla extract, topped with whipped cream.
1: In a mixing bowl, combine cream cheese, confection sugar, vanilla extract, and juice from 3 lemons until smooth.
2: Pour the mixture into the graham cracker pie shell.
3: Chill pie in the refrigerator for a few hours until set.
4: Top with whipped cream before serving.
