A delicious recipe featuring a base of dough made with flour, butter, sugars, eggs, and milk, topped with a mixture of toasted pecans, shredded coconut, and brown sugar, seasoned with cinnamon and vanilla extract.
1: Preheat the oven to the desired temperature.
2: In a bowl, combine all-purpose flour, baking soda, and salt.
3: In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar.
4: Add eggs one at a time, mixing well after each addition, then add vanilla extract.
5: Incorporate sour cream and whole milk into the mixture.
6: Gradually mix in the dry ingredients until just combined.
7: Prepare the topping by mixing toasted pecans, shredded coconut, brown sugar, melted butter, ground cinnamon, vanilla extract, and salt in a separate bowl.
8: Spread the base mixture in a greased baking dish and top with the pecan coconut mixture.
9: Bake until golden brown and cooked through.
